In the midst of several hectares of land on the banks of the Dordogne near Bordeaux, the Prunier factory produces its caviar with its unique expertise in a fully controlled environment.
Our experts select the best sturgeon, Acipenser Baeri, originating from Siberia which can reach up to 3 metres long and can weigh several hundred kilos. This sturgeon grows particularly well in captivity and produces its caviar after 8 years. From the spawning period to when they grow into small fish, our experts take constant care of our sturgeon kept in natural water from the Isle river, a tributary of the Dordogne. As soon as the caviar master estimates the ideal fishing date, he uses salting technique developed over 86 years ago, to obtain exceptional caviar.
Caviar House & Prunier guarantees a constant quality of caviar by managing every step of the production process, from fishing the sturgeon to tasting the caviar.
For more information about our caviar, please click here.