Prunier Caviar

Prunier Caviar

In the midst of several hectares of land on the banks of the Dordogne near Bordeaux, the Prunier factory produces its caviar with its unique expertise in a fully controlled environment.

Our experts select the best sturgeon, Acipenser Baeri, originating from Siberia which can reach up to 3 metres long and can weigh several hundred kilos. This sturgeon grows particularly well in captivity and produces its caviar after 8 years. From the spawning period to when they grow into small fish, our experts take constant care of our sturgeon kept in natural water from the Isle river, a tributary of the Dordogne. As soon as the caviar master estimates the ideal fishing date, he uses salting technique developed over 86 years ago, to obtain exceptional caviar.

Caviar House & Prunier guarantees a constant quality of caviar by managing every step of the production process, from fishing the sturgeon to tasting the caviar.

For more information about our caviar, please click here.

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